Malayar Raisins C Grade is the small-berry classification within the Malayar range — a practical, cost-efficient option for applications where berry size and colour uniformity are not primary requirements. The C Grade Malayar raisins are processed through the same rigorous processing standards — laser sorting, metal detection, and full traceability — ensuring they are free from foreign matter and safe for food production use.

Botanical Name: Vitis vinifera  |  HS Code: 08062010  |  Origin: Maharashtra, India

Common Applications

Industrial food processing, bulk baking, raisin paste & juice production, budget confectionery

Packaging Options

We offer flexible packaging solutions to meet the needs of importers, distributors, food manufacturers, and retail brands at every scale.

Packaging Options: Bulk export cartons available in 5 kg, 10 kg, 12.5 kg, and 15 kg sizes with food-grade inner liners; consumer packs in 250 g, 500 g, and 1 kg retail pouches; full private label and OEM packaging solutions available, with custom carton weights, inner bag materials, branding, and labelling tailored to market, regulatory, and retailer requirements.